The Basel Hotel is housed in a 5-storey corner building, which is designed in a modern version of traditional local architectural style. The interior is stimulating and zestful, with a wood-panelled lobby and two small wood-panelled lounges. The 72 comfortable guestrooms feature plain cream walls, which contrast pleasingly with the light wood furnishings. They are clean and well maintained, as are the tiled en suite bathrooms. Dining options at the hotel include the Brasserie Steiger, whose chef, Thierry Fisher, creates a fresh menu focused on both regional specialities and international cuisine, and the Sperber Bar, which makes you feel as if you were sitting in an English pub. There’s also a pavement café.